Transparent Burgundy with minimal crimson. Earthy jasmine aromas with raspberry jam and fresh nectarine. Big body tannin structure with a balance of toasted oak cloves on the mid palate. Finishing with vibrant mixed berry and hints of over ripe manderin orange.
Cooperage:23% New French Oak-light toast, 77% Neutral French Oak pH: 3.56 Total Acidity: 0.51% Residual Sugar: Dry< 0.03% Alcohol: 12.8% Cases Produced: 267 Release Date: February 2008
Price: $22.00
Silver Medal Winner
Oregon Seafood & Wine Festival 2009
